Brunch is a delightful occasion, and what better way to celebrate than with a slice of savory spinach and feta quiche? This classic dish combines creamy eggs, tender spinach, tangy feta cheese, and flavorful seasonings, all baked into a buttery crust for a meal that’s as elegant as it is comforting. In this comprehensive guide, we’ll show you how to make a delicious spinach and feta quiche that’s perfect for brunch, lunch, or any meal of the day.
1. Ingredients:
For the Spinach and Feta Quiche:
- 1 pie crust, store-bought or homemade
- 6 large eggs
- 1 cup milk or heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves, chopped
- 1 cup crumbled feta cheese
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
2. Preparing the Pie Crust:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish, trimming any excess dough from the edges. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
3. Cooking the Spinach:
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook for 2-3 minutes, or until softened and fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
4. Making the Quiche Filling:
- In a large mixing bowl, whisk together the eggs, milk or cream, salt, black pepper, and nutmeg (if using) until well combined.
- Stir in the cooked spinach mixture and crumbled feta cheese until evenly distributed throughout the egg mixture.
5. Assembling and Baking the Quiche:
- Pour the egg mixture into the prepared pie crust, spreading it out evenly with a spatula.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
6. Serving Your Spinach and Feta Quiche:
- Serve the quiche warm or at room temperature, accompanied by a simple side salad or fresh fruit for a complete brunch experience.
- Enjoy each delicious bite of creamy eggs, tender spinach, and tangy feta cheese, all nestled in a buttery, flaky crust.
With its rich flavors and buttery crust, spinach and feta quiche is a brunch classic that never fails to impress. By following this easy-to-follow recipe, you can create a delicious quiche that’s perfect for any occasion. Whether you’re hosting a brunch gathering with friends or enjoying a leisurely meal at home, this savory spinach and feta quiche is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a brunch made simple with this delightful dish.
