Who doesn’t love indulging in French toast during brunches? It’s a comforting, classic dish that never fails to delight the taste buds. Today, I’m excited to share my favorite recipe for French toast, or as the French say, “Pain Perdu,” so you can recreate this delightful dish at home.
Ingredients for French Toast
- 30 g of flour (1/4 cup)
- 10 g of sugar (1 tablespoon)
- 235 ml of milk (1 cup)
- 3 eggs
- 5 ml of vanilla extract (1 teaspoon)
- 1/2 teaspoon of cinnamon
- A pinch of salt
- 1 cup of maple syrup or pancake syrup
- 12 slices of thick-cut bread, such as American sandwich bread
Tips
The photo of French toast on the website had sparked numerous comments.
It’s true that French toast, or Pain Perdu in French, is incredibly delicious.
However, there’s a noticeable difference with this recipe, as we’re adding flour and maple syrup.
You’ll see, it’s delicious, super easy to make, and budget-friendly. A perfect Sunday breakfast, and the kids won’t have any complaints!
The slices should be nicely golden brown.
Recipe for French Toast
- In a large bowl, add the flour.
- Slowly pour in the milk while mixing.
- Beat the eggs, salt, cinnamon, vanilla extract, and sugar together.
- Incorporate the maple syrup or pancake syrup.
- Grease a pan and heat it over medium heat.
- Dip 2 slices of bread into the mixture until they are thoroughly soaked.
- Grill on each side until the bread is golden brown.
- Flip the slices and repeat on the other side.
- Repeat with the remaining slices.
- If desired, add slices of bananas, chopped strawberries, or blueberries on top of the French toast.
- You can also drizzle syrup directly over the toast.
- Jam also pairs well with French toast.
French toast, or Pain Perdu, is a delightful breakfast option that’s loved by many. With this simple recipe, you can recreate this classic dish at home and enjoy a delicious brunch with your loved ones. So why not treat yourself to a homemade batch of French toast this weekend? Bon appétit!
