Another easy tasty one for you food lovers!
When life gets hectic, having a go-to recipe that’s quick, easy, and satisfying is a game-changer. Enter one-pot chicken and rice – a comforting meal that comes together with minimal effort and cleanup. In this guide, we’ll walk you through how to make this delicious dish, perfect for those busy weeknights when time is of the essence.
1. Ingredients:
For the One-Pot Chicken and Rice:
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
2. Cooking the Chicken and Vegetables:
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet.
- Cook the chicken until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the diced onion and bell pepper. Cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Adding the Rice and Liquid:
- Return the cooked chicken to the skillet. Add the rice, chicken broth, dried thyme, and paprika. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
4. Finishing Touches:
- Once the rice is cooked, stir in the frozen peas and cook for an additional 2-3 minutes, until heated through.
- Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
- Garnish the dish with freshly chopped parsley for a pop of color and freshness.
5. Serving Your One-Pot Chicken and Rice:
- Serve the chicken and rice hot, straight from the skillet.
- Enjoy this hearty and comforting meal on its own or with a side salad for a complete dinner.
With this simple and flavorful recipe for one-pot chicken and rice, you can have a delicious dinner on the table in no time, even on the busiest of weeknights. By cooking everything in a single pot, you’ll save time on both prep and cleanup, leaving you with more time to relax and enjoy your meal. So the next time you’re in need of a quick and easy dinner solution, give this one-pot chicken and rice recipe a try – you won’t be disappointed!
